Shashi’s Indian Cooking
World Famous Chutneys
Our chutneys are made using
my Naani’s (Hindi for grandmother) recipes, passed down
from mother to daughter for generations. We use the best handpicked
ingredients. We roast our spices immediately before adding them
to our chutneys.
At our home chutneys are sweet, sour
and spicy condiments that accompany all meals to add that extra
flavour to the meal. They
can also be used to marinate what ever you like to eat. Chutneys
can be fresh or cooked and are made with variety of ingredients
that are in season. They can be thin or chunky and can be made
with fruits and vegetables.
Most coriander chutneys
are meant to be consumed immediately. We have combined traditional
ingredients with naturally occurring
preservatives such as sea salt to give our Coriander Chutney
longer refrigerated live.
Our Tamarind Chutney and Date
and Ginger Chutney are tangy
sweet chutneys that will add that extra zing to any marinate.
we have used naturally occurring preservative in this
case sugar to
preserve our Tamarind Chutney.
Hint: Always keep our chutneys refrigerated. For best flavour
consume our coriander chutney within 2 weeks of purchase. Consume
our Tamarind and Date and Ginger Chutneys within 4 weeks.
Want to learn fun and delicious ways to use our chunteys? Visit
our Chutneys Recipes page.