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Winter 2012 Classes, Schedule and Fees
The Level 1, 2 and 3 Classes
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| Level 1 |
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| Monday: |
no classes scheduled at this time
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| Tuesday: |
January 17 - February 14, 2012
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| Wednesday: |
no classes scheduled at this time
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| Thursday: |
January 19 - February 16, 2012
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| Saturday: |
no classes scheduled at this time
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| Level 2 |
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| Thursday: |
no classes scheduled at this time
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| Level 3 |
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Please contact us if you are interested in a Level
3 class. |
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| Fees |
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- $250 per
person -- this includes easy to follow recipes,
and dinner after class
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If you need more information or want to register, please contact us.
The first class starts on the first date listed above and the last class is on the
second date listed above, making for 5 classes in total. All classes
start at 6pm and end at 9pm. Our classes are workshop-style,
and we keep our class size small, 5-6 people per class on first come first serve basis.
We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within
walking distance from most offices in downtown Toronto.
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Specialized Workshops!
Offered on either a Saturday, Sunday or during an weekday evening.
A workshop on some other date? We are open to doing workshops on any date of your choice or subject. Please contact us for more details.
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| Samosa Day |
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Learn to make all varieties of samosas, from the traditional type to health baked spinach to cheese and chutney.
January 15, 2012 (Sunday): 2pm - 6pm
February 5, 2012 (Sunday): 2pm - 6pm
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| Paneer & Tofu Workshop |
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In this workshop, we will focus on Paneer (Indian-style cheese) and Tofu (for vegans) by exploring how to make Paneer ourselves and use it in dishes like Palak Paneer/Tofu, Butter Paneer/Tofu and others.
February 26, 2012 (Sunday): 2pm - 6pm
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| South India day! |
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The cuisine of Southern India -- learn how to make Uthappam, Dosa, Sambhar, Sambhar Powder, and other South Indian delicacies! All vegetarian of course.
January 29, 2012 (Sunday): 2pm - 6pm
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| Taste of the North |
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Specialities of Kashmir, Punjab, Rajasthan and Mughlai dishes from Agra -- Shashi's hometown -- home of rich, royal Moglai dishes.
January 22, 2012 (Sunday): 2pm - 6pm
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| Feast of India |
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The best of both worlds -- learn to make a combination of Northern and Southern dishes. We choose the most popular of dishes from the two great culinary traditions of the sub-continent for this new class!
February 12, 2012 (Sunday): 2pm - 6pm
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Biryani Day |
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A whole seminar on making traditional vegetarian Biryani dishes! Biryani is a rice-based dish made with vegetables, spices, and somtimes nuts.
February 19, 2012 (Sunday): 2pm - 6pm
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| International Day! |
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In this workshop, we will focus on vegetarian cuisine from around the world: Spanakopita, Veggie Moussaka, Biryani, etc
March 4, 2012 (Sunday): 2pm - 6pm
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| Fees |
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- $75 per person (4-hour saturday or sunday seminar)
- $65 per person (3-hour weekday seminar)
For a limited time, take any 5 seminars for $250! |
If you need more information or want to register, please contact us.
Our classes are workshop-style,
and we keep our class size small, 5-6 people per class on first come first serve basis.
We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within
walking distance from most offices in downtown Toronto. |
Important Note:This is a tentative schedule and will
only be confirmed when a minimum number of students have registered.
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