Shashi's Indian Cooking Classes Shashi's Indian Cooking Classes Shashi's Indian Cooking Classes


Winter 2016-2017 Classes, Schedule and Fees

  1. Level 1, 2 and 3 Class Schedule
  2. Workshop Schedule (Saturday, Sunday or Evening Workshops)

The Level 1, 2 and 3 Classes
Level 1  
Monday:

no classes scheduled at this time


Tuesday:

October 11 - November 8, 2016


Wednesday:

no classes scheduled at this time


Thursday:

April 6 - May 4, 2017


Saturday:

no classes scheduled at this time


Level 2  
Thursday:

no classes scheduled at this time


Level 3   Please contact us if you are interested in a Level 3 class.

Fees  
  • $250 per person -- this includes easy to follow recipes, and dinner after class

If you need more information or want to register, please contact us.

The first class starts on the first date listed above and the last class is on the second date listed above, making for 5 classes in total. All classes start at 6pm and end at 9pm.

Our classes are workshop-style, and we keep our class size small, 5-6 people per class on first come first serve basis. We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within walking distance from most offices in downtown Toronto.

Please let us know if you have any allergies or dietary restrictions.


Specialized Workshops!

Offered on either a Saturday, Sunday or during an weekday evening.

A workshop on some other date? We are open to doing workshops on any date of your choice or subject. Please contact us for more details.


Samosa Day  

Learn to make all varieties of samosas, from the traditional type to health baked spinach to cheese and chutney.

April 16, 2017 (Sunday): 2pm - 6pm


Indian Bread Day  

A special new workshop on making naan, chapati, and parantha. You'll learn to make delicious varities of parantha's -- spinach, potato, etc. We will be using multi-grain flour for our breads.

October 9, 2016 (Sunday): 2pm - 6pm


Chutney and Pickle Day  

Learn to make amazing chutneys and Indian pickles!

no classes scheduled at this time


Paneer & Tofu Workshop  

In this workshop, we will focus on Paneer (Indian-style cheese) and Tofu (for vegans) by exploring how to make Paneer ourselves and use it in dishes like Palak Paneer/Tofu, Butter Paneer/Tofu and others.

no classes scheduled at this time


South India day!  

The cuisine of Southern India -- learn how to make Uthappam, Dosa, Sambhar, Sambhar Powder, and other South Indian delicacies! All vegetarian of course.

April 9, 2017 (Sunday): 2pm - 6pm


Taste of the North  

Specialities of Kashmir, Punjab, Rajasthan and Mughlai dishes from Agra -- Shashi's hometown -- home of rich, royal Moglai dishes. Includes learing to make Indian breads such as chapati's and parantha's.

March 5, 2017 (Sunday): 2pm - 6pm
January 29, 2017 (Sunday): 2pm - 6pm


Specialities -- North and South  

The best of both worlds -- learn to make a combination of Northern and Southern dishes. We choose the most popular of dishes from the two great culinary traditions of the sub-continent for this new class!

March 12, 2017 (Sunday): 2pm - 6pm


Biryani Day

 

A whole seminar on making traditional vegetarian Biryani dishes! Biryani is a rice-based dish made with vegetables, spices, and sometimes nuts.

no classes scheduled at this time


International Day!  

In this workshop, we will focus on vegetarian cuisine from around the world: Spanakopita, Veggie Moussaka, Biryani, etc

no classes scheduled at this time


Fees  
  • $75 per person (4-hour saturday or sunday seminar)
  • $65 per person (3-hour weekday seminar)

If you need more information or want to register, please contact us.

Our classes are workshop-style, and we keep our class size small, 5-6 people per class on first come first serve basis. We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within walking distance from most offices in downtown Toronto.


Important Note:This is a tentative schedule and will only be confirmed when a minimum number of students have registered.